1st  - 7th of February 2016

We got planning permission!!! 

The toilets are going to be coming inside and we can extend out the back of the pub to create a snug area; whilst this will all happen later on this year it has meant that extra work will be done during this initial refurbishment process to make those said changes easier, this does mean that unfortunately our time table for opening has dropped back a bit and we are now adding a couple of extra weeks to our time closed.

This week has seen real changes happen to the structure of the building, the roof above the bar area has been pinned up and the plaster boarding has started.

Neil our resident joiner has been busy and after the wall came out that blocked off the first floor stairway he has rebuilt the Georgian banister. The sliding sash windows in the bar now slide and the panels that had been painted have been cleaned up. See pictures below.

 

Hoping you are all having a good week. Pease feel free to call in and say hello if you are walking past we are happy for people to come and have a look.

Katie

Articles

  • Week Six/Seven Refurb

    15th - 29th of February 2016

    We have a provisional opening date; March the 22nd! Fingers crossed!

  • Week Three Refurb

    8th  - 14th of February 2016

    This week has seen our plaster board going up and then the plastering commence. It’s amazing what a bit of plaster can do to a place and it really helps make the bar look like it’s getting somewhere now.

  • Week Two Refurb

    1st  - 7th of February 2016

    We got planning permission!!! 

  • Week One Refurb

    24th January – 1st of February 2016

    The Dragon has had its first week in the refurbishment process and wow we have ripped out a lot of stuff. Four skips on and the worst of the rubbish is out.

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Opening Times

Mon - Thurs • 16:00 - 23:00
Fri - Sat • 12:00 - 23:00
Sunday • 12:00 - 22:30

Draught Lager

San Miguel (5% ABV)
Freedom 4 (4% ABV)
Dortmunder Pilsner (5% ABV)

Draught Cider

Stowford Press (4.5% ABV)
Thatchers Gold (4.8% ABV)

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